Vegetable Briyani

Ingredients

Basmati Rice - 2 cups
Onion - 2
Tomato - 1
Ginger paste - 1 spoon
Garlic paste - 1 spoon
Carrot - 2
Peas - 1/2 cup
Potato - 2Beans - 10
Turmeric powder - 1/4 spoon
Aachi Briyani Masala - 2 spoon (If not available chilli powder - 1 spoon; coriander powder - 2 spoon; cumin powder 1 spoon can be used)
Aachi Kitchen king masala - 1/2 spoon (optional)
Coriander leaves - to garnish
Salt - as needed
Oil - 2 spoon
 
Seasoning

Bay leaves - 4
Pattai / Krambu - 3
Sombu - 1/2 spoon

Method

1. In Cooker, add oil and the items listed seasoning and fry for 30 seconds
2. Add onions, ginger paste, garlic paste and fry for 2 minutes (till onions turn transparent)
3. Add Tomatoes, turmeric powder and cook for 2 minutes
4. Add all the vegetables listed above and cook for 5 minutes; close with a lid and cook
5. Add Briyani masala, salt, Kitchen king masala and cook for 2 minutes
6. Add the Basmati rice and cook for 5 minutes
7. Add 3 cups of water (rice:water - 1:1.5 ratio); Add 0.5 cup of water for vegetables
8. Add coriander leaves and pressure cook till 3 whistles (not more than 3; then rice will get mashed)
9. Open the lid after the pressure is auto released

10. Tasty Vegetable Briyani is ready!!!