Semiya Kesari

 

Ingredients -

• 1 cup Semiya
• 2 tablespoon Ghee
• 1 cup sugar
• 1.5 cup water
• A pinch of food color and essence as per taste
• Cashews and nuts to decorate 

Method -

1. Fry the semiya with one tablespoon Ghee. Fry this semiya turns light brown
2. In another vessel add water and bring to boil
3. Add semiya to it after water starts boiling
4. Mix well so that semiya gets mixed with water properly without forming lumps
5. Add Sugar, food color and essence. Mix well. Leave for 2 mins and keep stiring else food might get stick to thr vessel
6. Fry cashew,raisins or any nuts separately and add to the semiya

 Yummy Instant semiya kesari is ready!!!