Mango Kara Kozhambu

Ingredients

Mango - 1 (Medium size pieces)
Onion - 1 (sliced)
Tomato - 1 (finely chopped)
Garlic - 2 pods
Turmeric powder - 1/4 spoon
Chilli powder - 1 spoon
Coriander powder - 2 spoon
Tamarind - a lemon size ball (extract juice)
Mustard - 1/4 spoon
Sombu - 1/4 spoon
Fenugreek - 1/2 spoon
Curry leaves - for seasoning
Salt - as needed
Coriander leaves - to garnish
Oil - 2 spoon

Method

1. In a Kadai, add 1 spoon oil, mustard, Fenugreek, Sombu and Curry leaves and fry for 30 seconds
2. Add Garlic and fry till the raw smell is off
3. Add onion and fry till transparent
4. Add Tomatoes and cook for 1 minute
5. Add Mango, salt and cook for 4 minutes. Keep in medium flame and close the kadai with a lid
6. Add Turmeric powder, chilli powder, coriander powder and cook for 3 minutes
7. Add Tamarind juice, and water as required and cook for 15 minutes till the kozhambu becomes thick
8. Garnish with Coriander leaves
9. Mango Kara Kozhambu is ready!!!

Note - Mango can be replaced with Potato; Or can be prepared without any vegetable too.