Semiya Payasam

Ingredients

Roasted Semiya - 1 cup
Milk - 2 cups
Sugar - 1 cups
Cashew - 1 spoon
Badham - 1 spoon

Method

1. Boil Semiya and water in a vessel
2. When the Semiya is soft, add Milk and let it boil till it reduces 3/4 its size
3. Add sugar and continue boiling
4. Cook till it reduces half the size
5. Fry the Cashew and Badham in ghee and add to it
6. Yummy Payasam is ready!!

Note - Different type of Semiya can be chosen and the same method can be followed.