Bread cutlet

Ingredients

Bread - 4 slices
Rava (Suji) - 1/4 cup
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Coriander leaves - as needed (finely chopped)
Green chillis - 2 (finely chopped)
Red chilli powder - 1/4 spoon
Salt - as needed
Oil - as needed

Method
1. In a bowl - mix the rava, onions, tomatoes, coriander leaves, green chillis
2. Add water to make it a paste
3. Add Red chilli powder and salt as needed
4. Heat the dosa tava and apply 1/2 spoon oil in it
5. Cut the ends of the bread slices and cut it into 4 pieces
6. Coat the bread pieces with the paste prepared in steps 1,2 and 3
7. Toast this in the tava till the both the side of the bread becomes crispy
8. Yummy bread cutlet is ready!!