Tangy Macaroni

Ingredients

Macaroni - 1 cup
Onion - 1 (sliced)
Capsicum - 1 (sliced)
Tomato sauce - 5 spoon
Chilli sauce - 2 spoon (or chilli flakes can be used)
Salt - as needed
Oil - 1 spoon

Method

1. Boil the Macaroni in water with half a spoon salt. Cook till soft and drain the water
2. In a Kadai - add oil, onions, capsicum and cook for 1 minute (till the raw smell of onions is off; no need to cook till its transparent)
3. Add Tomato sauce, chilli sauce, salt and cook for 2 minutes
4. Add Macaroni and mix it well so that the masala blends with it
5. Cook for 2 minutes
6.Tangy Macaroni is ready!!!

Note - Macaroni can be replaced with Penne Pasta!!!