Instant Egg masala

Ingredients

Egg - 3
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Curry leaves - 6
Turmeric powder - 1/4 spoon
Chilli powder - 1/4 spoon
Coriander powder - 1/2 spoon
Coriander leaves - to garnish
Salt - to taste
Oil - 1 spoon

Method
1. In a broad Kadai, add oil; When oil is warm, add curry leaves and onions and fry till it turns transparent
2. Add tomato, turmeric powder and fry for 1 minute
3. Add Chilli powder, coriander powder, salt and fry for 1 minute
4. Add half cup water and cook for 5-7 minutes
5. When it boils, break the eggs and add it to the masala; choose a broad kadai, so that there is enough space for the three eggs
6. Close the kadai with a lid and cook for 2 mins
7. Open the lid, and turn the eggs; eggs will be half cooked by this time; cook for another two minutes
8. Now the eggs are fully cooked; Cut them to medium size pieces within the kadai to get it fully mixed with the masala and cook it becomes thick
9. Instant Egg masala is ready; It goes well with Chapathi or dosa!!