Melagu Vadai

Ingredients

Urad Dhal (Ulundhu) - 2 cups
Pepper - 1.5 spoon
Jeera - 2 spoon
Onion - 2 (finely chopped)
Curry leaves - as needed
Rice flour - 2 spoon
Salt - as needed
Oil - to fry

Method

1. Soak the Urad Dhal in water for 1 hour
2. Grind this to a fine paste
3. Add the chopped onions, pepper, jeera, curry leaves and salt
4. Keep this in fridge for 15 min.. the dough will become thick
5. After 15 mins, add rice flour and mix it well
6. Heat the oil in a pan
7. In a plastic sheet, apply water and prepare the vadas
8. To get the hole in the middle, dip the finger in water and make the hole in the dough
9. Fry the vadas in oil, till the vadas turn golden.
9. Yummy vadas are ready!!!

Tastes best with Coconut Chutney!!