Poori

Ingredients -

• Maida - 1 cups
• Wheat - 1/4 cup
• Salt - to taste
• Oil - for frying
• Water - as needed

Method - 

1. Sieve Maida, Wheat, Salt together.
2. Add water little by little and knead it to a soft dough; The dough should not be sticky. For fluffy poori, don't keep the dough aside after kneading.
3. In a kadai, add oil and bring to warm
4. Roll the poori to a small size circle with thin - medium thickness
5. Fry the Poori - One at a time if you want the poori to puff up
6. When the poori slowly comes to the surface - keep ladling in the hot oil on the surface.
7. Turn the poori upside down and fry till the color turns crispy / golden
8. Place the poori in a tissue / or oil removing vessel

Poori ready to Eat!!!