Pal Kova

Ingredients -

• Milk - 2 litres
• Sugar - 2 1/2 cup
• Cardamon - 6
• Ghee - 1 tablespoon

Method -

1. In a thick bottomed vessel - Add milk and boil it for 1.5 hours. Stir once in a while to ensure it doesnt still to the bottom of the vessel
2. Milk will turn to light yellow in color. Stir continuously for 20 min
3. Now add Sugar and it it cook for 30 minutes. Stir continuously
4. Milk will turn light brown. Stir well so that Cream (Yedu) in the circumference of the vessel gets mixed well
5. Add Cardamon and melted Ghee to this mixture and stir well

Yummy Pal Kova is ready!!!
This can be preserved in Fridge for more than a week.