Colorful Vegetable Fried rice

Ingredients -

• Basmati Rice - 2 cup
• Onion - 2 (finely sliced)
• Carrot - 2 (finely sliced)
• Peas - 1/2 cup
• Beans - 1/4 cup
• Capsicum (Any available color) - 1 cup sliced (I used Yellow, Green and Red)
• Green Chilli - 4
• Pepper - 1 tablespoon (powdered)
• Jeera seeds - 1 teaspoon
• Salt - as needed
• Oil - as needed

Method -

1. Boil the Carrot, beans and peas with salt and cool them. Half boil the Capsicum
2. If boiling using Microwave, mix 1/2 cup water to the vegetables and cook for 5 min (for Carrot, beans and peas) and 3 min for Capsicum
3. Soak the rice in water for 10 min and Pressure cook with 4 cups of water for 2 whistles; After pressure releases by itself, add one tablespoon oil and spread it in a large bowl; Allow to cool
4. In a kadai - add oil and fry cumin seeds for 30 seconds; then add onions and fry till golder brown
5. Add the green chilli and fry for 2 min
6. Add the boiled vegetables, salt and cook for 5 min with lid closed
7. Add Pepper and cook for 5 min
8. Add the rice and mix gently
9. Decorate with coriander leaves

Note - If Capsicum is not available, then prepare the dish with the remaining vegetables mentioned.

Instant & Colorful Vegetable Fried rice is ready!!!