Coconut Burfi

 

Ingredients -

• 2 coconut / 1 packet shredded coconut
• 2 cups sugar
• 2 tablespoon Ghee
• 1 cup water
• 5-6 cardamon
• Cashew and Raisins to taste

Method -

1. If normal coconut is used then - shred it, dry it in sun and grind it to coarse powder
2. Boil the sugar with water
3. When it boils and is in sticky consistency add cardomon
4. Fry the shreded coconut till it gives nice aroma and add the sugar syrup to it
5. Stir continuosly, else it will stick to vessel
6. Add one tablespoon of ghee and stir again
7. Fry the cashew and raisins in one tablespoon and add it to the mixture
8. When the mixture is slightly thick take a spoon the mixture in hand and check if it can be moulded to a ball
9. At this point switch off the stove and Spread the mixture in a flat silver paper. Ensure to spread it flatly so that the burfic comes in proper shape while cutting
10. After it cools down, cut it into pieces

Tasty Burfi ready to serve!!
Enjoy... Happy Cooking :)