Tapioca Cutlet (Mara valli kezhangu)

Ingredients -

• Tapioca - 1 (small)
• Onion - 1/2 cup
• Coriander leaves - 1/4 cup
• Peas - 1/4 cup (boiled)
• Bread crumbs -  1/2 cup
• Chilli powder - 1/2 teaspoon
• Salt - as needed

Method -

1. Peel the skin of Tapioca and cut into two halves. Boil it in water till it becomes soft
2. There will be a hard layer of skin on top of the boil. Remove it and also Remove the hard middle layer
3. In a Kadai, add 1 tablespoon of oil and add the mashed Tapioca and fry for 5 min
4. Transfer it to a plate; Cool it; add 2 tablespoon of bread crumbs and keep it aside
5. In the same Kadai - add 1 tablespoon oil, fry onions till transparent
6. Add Peas, Salt and Chilli powder and fry till crispy
7. Add this Masala to the Tapioca; It will be very hot. So cool before kneading. TIP - Keep in freezer for 5 min if urgent :)
8. Knead the dough well, so that the Masala mixes well with Tapioca

1. Heat the Tava and spray oil
2. Make Medium sized balls from the dough, roll it to a small - thick circle and coat it with bread crumbs
3. Toast it in Tava till it turns golden brown

Yummy & Very Healthy Cutlet is ready!!!