Carrot Halwa

Ingredients -

Carrot - 5 (Grated)
Milk - 2 cups
Sugar - 1 cup (add more if needed)
Cardamon - 6 (powdered)
Cashew - 1 table spoon
Ghee - 1 table spoon

Method -

1. In a heavy bottomed vessel, add the Grated Carrots
2. Fry for 2 min
3. Add the 2 cups of Milk and close with lid; Let it cook for 30 min; Stir in between
4. Cook till Milk reduces to half the quantity
5. Add Sugar and Powdered Cardamon; Stir well and cook till the Milk completely mixes with Carrot and comes to Halwa consistency
6. In a small vessel, heat the Ghee and fry the Cashews
7. Add the Fried cashews along with Ghee to the Halwa and stir for 10 min

Yummy Carrot Halwa is ready!!!