Rava Kesari

Ingredients -

Suji Rava - 1 cup
Ghee - 2 table spoon
Water - 1.5 cups
Sugar - 1 cup (add as needed)
Cashew & Raisins - 2 table spoon
Food essence - as needed (preferred - Pineapple)
Food color - as needed (preferred - Egg Yellow)

Method -

1. In a Heavy bottomed vessel, fry the Rava for 10 min
2. Boil the water in a separate vessel
3. Add 1 table spoon of Ghee to Rava and fry for 5 min
4. Add Essence, Food color and mix for 1 min
5. Add 1.5 cups of water to Rava; Immediately add sugar and mix well
6. In a separate vessel add Ghee and fry the Cashew and Raisins
7. Add the Seasoning to Kesari and mix well

Yummy Kesari is ready!!!