INGREDIENTS:
Curd - 1 1/2 cup
Thuvar Dhal - 1/2 tablespoon
Rice - 1 teaspoon
Green chilli - 3
Jeera - 1 teaspoon
Turmeric Powder - 1/4 teaspoon
Coriander powder - 2 teaspoon
Coconut - 3 tablespoon
Oil - 1 tablespoon (preferably coconut oil)
Mustard seeds - 1/2 teaspoon
Curry leaves - 7
Red chilli - 2
METHOD:
- Soak Thuvar dhal, Rice and Jeera in Water for 15 min
- Along with the above, add Coconut, Coriander powder, Green chilli and make a fine paste
- Add 1 cup of water to Curd and beat it to a fine Buttermilk
- In a vessel, add the Buttermilk and heat for 2 min
- Add the Grounded Paste, Turmeric powder and Salt and bring to Boil
- Do not over cook as it might spoil the food
- Season with Mustard, Chilli and Red chili
No comments:
Post a Comment